![]() ![]() Start by cooking some minced garlic in a little bit of butter in a large skillet on the stove top. Trust me! We know how to throw a heck of a party. Crab Dip, White Queso Dip, Warm Bean Dip, and this dip are just a few of our favorites. This delicious chicken wing dip goes well with many other yummies! Have you tried any of my other easy dips? Hubby and I love to have several dips at our shindigs. It goes great with corn chips, tortilla chips, celery sticks, carrots, and pretzels.ĭo you like to entertain? Hubby and I love to, whether it is just a group of our teenager’s friends or all our neighbors coming over for a few beers and some mouthwatering good appetizer recipes. I love to serve it at our super bowl party, neighborhood socials, and game and movie night. You can reheat them in the microwave (or pop them back in the slow-cooker).This easy Buffalo Chicken Dip dip is the ultimate hot creamy cheesy dip with all the classic flavors of hot buffalo chicken wings. you won't regret it!įirst of all: congratulations on actually having leftovers! (We’ve never managed not to devour the entire batch in one setting.) In all seriousness, though, your leftovers will keep in an airtight container in the refrigerator for up to 4 days. Soft, salt-flecked pretzels dunked in rich, cheesy dip. You can even go all out and make a batch of homemade soft pretzels to serve with it. Sure, you can stick to tradition and go with just carrots and celery, but you can also switch it up with tortilla chips, crackers, or sliced baguette if you like. For more tips, check out our step-by-step guide to poaching chicken. We recommend using chicken breasts (3 to 4 large should work) and poaching them in salted water or chicken broth -this will ensure they stay tender and juicy before you shred and add them to your dip. We love the convenience of a store-bought rotisserie chicken, but if you can’t or don’t want to buy one, you can cook your own chicken. I don’t want to buy a rotisserie chicken. If you're looking to switch up the cheese, provolone, American, or Monterey Jack would also be delicious options. Not a ranch dressing fan? You can sub in a few more tablespoons of cream cheese and some milk until your dip is the perfect creamy texture you want, or, if you really love blue cheese and are confident that your guests will too, you could use blue cheese dressing instead. Beyond that, we don’t recommend adding more sauce (the extra liquid will start to affect the consistency of the dip), but you could also add a few dashes of cayenne pepper or even throw in a diced jalapeno pepper. Want to add more heat? if you want it even spicier, you can add up to ¼ cup more buffalo sauce. You can add more heat if you want it, use another cheese, or ditch the ranch entirely. Love buffalo dip but hate blue cheese? Don’t stress: Just skip it! The beauty of this dip is that it's infinitely adaptable. And let’s be honest - can you ever have too much? Our recipe serves 10-12, but you can easily double or even triple it if you feel you need even more buffalo chicken dip in your life. Making the dip in the slow-cooker means you aren’t limited by the shallow walls of a skillet or baking dish. Read on for our top tips on making this killer slow-cooker recipe: The best part? It takes zero effort-seriously. Simply throw all your ingredients into the Crockpot, and in a few hours you'll have the most satisfying party dip ready to be devoured-no stirring while cooking required. If you're looking for the most hands-off version of this classic recipe, turn to your trusty slow cooker. ![]() Is it even really a Super Bowl party without buffalo chicken dip? We think not.
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